Perlo’s Italian Grille, East Rochester, NY

Vegetarian Restaurant Review by Jennifer Kumar.


Meet and Greet
We initially had a hard time finding the building. Arriving from the south on North Washington Street, there was no clear signs or lighting to locate the building easily. Coming back around the block, we noticed Perlo’s on the corner of Walnut and North Washington. Visiting this place two days before Christmas, we were surprised to see the parking lot overflowing onto the side streets. It seemed impossible to find a parking spot. After locating one on the north side of the building, we noticed a Perlo’s sign board that could be spotted if driving from the north on North Washington. The entrance greets you in the bar lounge, which was just jam packed full of people. Though it appeared chaotic, and there did not seem to be a localized area where guests were greeted, a hostess found us within a few minutes and we were seated in one of the two tables open.


Mise en Scène
It was crowded, chaotic and a bit cramped inside. We were not sure if this was a typical weekday crowd or a holiday rush. Tables were clean and orderly, but tables were crowded into the space making it hard for wait staff and guests to maneuver in between.
**We did not have to use restrooms, so no comment on that ambiance!


Choosing a Veggie Treat
We decided to come here as I had found out about this place through a Google search a few months back. At that time, I noticed a unique dish called Baked Potato Chips with exotic cheese toppings. For our appetizers we did order the chips and the “East Rochester Stuffed Escarole” without the pancetta (a cured meat). For our main dish, we ordered the special of the night, stuffed rigatoni (without the meat) accompanied by a side salad.


Our thoughts on the menu items:
Complementary bread and butter: Nothing special about the bread. Either the bread could have been warmer or the butter, softer to make it easier to spread.

Side salad: It was impressive, not your typical side salad with a lot of lettuce, carrots and a piece of tomato. In fact, no carrots or tomato included! There was some lettuce, topped with diced red onions, blue cheese and a rich Italian dressing. It was one of the tastiest salads I have had in a long time. We liked the combination of the dressing and blue cheese, as they complemented each other well. We would have liked more onions, but other than that, we enjoyed it.

Baked Potato Chips: The only other place we have had a similar dish was at Chat-a-Whyle Family Restaurant, Bath, NY. We deduced though, that Perlo’s offering was more unique (due to the exotic cheese topping) and fresher than Chat-a-Whyle’s. Perlo’s freshness came from the use of super fresh oil. We definitely recommend this appetizer to any and all who visit.

Stuffed Escarole: We prefer to call this menu item, Italian Upma as the look, feel and texture was reminiscent of an Indian breakfast item we enjoy, Upma. When I read the description, I had thought it would be long leaves of escarole with the remainder of ingredients as a topping. When we got it though, it was more like porridge of ingredients. It seems it is the bread pieces, when cooked in, fluff up and give the dish a porridge look and feel, similar to the Upma dishes made in India with sooji (cream of wheat) or other similar ingredients. (I also make this dish with quinoa.)

Stuffed Rigatoni: Again an unexpected delight encountered us in this main menu specialty. When hearing the description, I thought the ingredients, would all be stuffed into the rigatoni. However, only ricotta cheese was stuffed in the rigatoni noodles and all other ingredients were in the tomato sauce smothered on top. I prefer this preparation style as it makes it easier to make this dish vegetarian. It was indeed not only a unique menu item, but full of fresh taste. The tomato sauce used had a nice texture and simple taste. It was the accompanying spinach and other toppings that added variety and interest.


Checking In
Maybe it was because it was so busy, or because our waiter was on his second day of the job, or maybe it was it was because it was super crowded inside, or maybe a combination of these and other factors that led to a leisurely wait time. We may have been inside for 1.5-2 hours total. Since it was the holidays and we were in a leisurely mood, we did not worry much. We were impressed by the individualized service- our menu items were made to order as two were ordered with (meat) ingredients omitted. We are delighted with the attention to menu details, but timeliness in receiving our orders (food and coffee) was below our normal expectation. Some establishments pride themselves on long wait times, leisurely service and friendly atmosphere. We are not sure if this is their normal course, or the holiday rush caused this lag. We’d have to come again to find that out. The one aspect of the service that was impressive was in addition to the waiter, there was a helper (not sure of correct title) who would come, clear off the plates and pack to-go boxes.


See you later
This part of the process did take a little longer than expected but no issues or concerns.

Pay Scale
$16-20 per person (Two appetizers, two coffees and 1 main dish split)
Tips 10-15%
Star System 2.5/5
Though Perlo’s offered a limited number of vegetarian options (2.5/5), the cook appeared flexible to omitting meat ingredients to accommodate us. That is a big plus as some Italian eateries we have been to are not this flexible. Our waiter was slow and our food came at a leisurely pace, the food was warm and tasty; made to our requirements. I have coupled the service with ambiance as I think in this instance they factor together. The environment was chaotic, noisy and crowded, because of this; I give 2.5/5 and wonder if my opinion would improve if we go outside holiday hours. In fact, some others may enjoy this environment for an outside dining experience, but our personal preference is more quiet, intimate and ‘homely.’ Because there were few unique menu options, food was made to our requirements and we had such healthy portions we have a meal for tomorrow, the value for money is descent (2.5/5).



To find/Contact
Perlo's Restaurant
http://www.perlosrestaurant.com/
202 N Washington St
East Rochester, NY 14445
(585) 248-5060
Get directions


Review based on December 2008 visit.

Have you eaten at Perlo’s? If so, please share your thoughts below.


Related Posts/Sites:
Perlo's Online Menu
Chat-a-Whyle Family Restaurant, Bath, NY
Quinoa Upma Recipe (aka Indian stuffed escarole variety!)


Thank you for reading!

Cheesecake Factory, Pittsford, NY

Vegetarian Restaurant Review by Jennifer Kumar.


Meet and Greet
As we entered, a perfect afternoon pick me-up sample of pumpkin cheesecake was waiting to be devoured by us. As we each picked up a piece, we were greeted by the hostess who took us to our table.


Mise en Scène
The five o’clock happy hour period is slow compared to traditional dinner hours, though the crowd did pick up as our time passed here. Interiors are nicely decorated, though the lighting is a challenge. The lighting was just enough to see each other, but not so good for clearly seeing the menu or the scrumptious details of the food.

**We did not have to use restrooms, so no comment on that ambiance!


Choosing a Veggie Treat
We decided to come here for ‘happy hour’ appetizers. There are a few vegetarian appetizers on the menu: fire-roasted fresh artichoke, fried macaroni and cheese, avocado eggrolls, hot spinach and cheese dip, guacamole, quesadilla, edamame, sweet corn tamale cakes. We decided to come specifically for appetizers for two reasons, the first being that it was not yet dinner and we were hungry, and two, with all the choices noted above, we as vegetarians could not go wrong.


Critique the avocado eggrolls:
This is a very unique menu item. The avocado and other veggies are wrapped up in the crispy, crunchy deep fried egg roll cover. The tamarind- cashew sauce that comes to dip it in is the most amazing taste combination I have tried in along time. It kind of reminds me of the puliinji (ginger tamarind paste made in India), but without the spice.


Critique the sweet corn tamale cakes (photo):
This is like a tostada but replacing the hard tortilla base with a soft, warm corn cake. This minor change makes a major difference and keeps us coming back to Cheesecake Factory, for the third time, in fact.

I should note that even if we wanted to come for a meal time, these appetizers could easily substitute for a traditional meal item. Within our order today of the avocado egg rolls and sweet corn tamale cakes, we had left overs and were stuffed as a Thanksgiving turkey!

See the Cheesecake Factory menu here.


Checking In
When taking our order, I asked for water without ice. The waitress clarified this thrice, but did bring me water with ice. She immediately returned, after seeing Krishna taking the ice out of my cup putting it into his, bringing me water without ice. She did forget the sugar for our coffee. Also, in between bringing our food and our bill, we did not get any further service.


See you later
Once we got the bill, it was paid swiftly and we were on our way with a doggie bag of three of the avocado rolls.
Pay Scale
$11-15 per person
Tips - 10% is sufficient
Star System 3/5
In comparing this eatery to others in terms of vegetarian options, there are many vegetarian appetizers, but as for main meal items, there are pastas, pizzas, sandwiches and other items. However, when comparing this eatery to others in terms of service, ambiance and value for money, we have seen and experienced better. The hot tamale corn cakes would bring us back here again as it is a very unique item that we have not seen in any other eatery.


To find/Contact
Cheesecake Factory
3349 Monroe Ave
Rochester, NY 14618
(585) 381-8681
www.cheesecakefactory.com
Directions to Cheesecake Factory, Rochester, NY


Review based on November 2008 visit.

Have you eaten at Cheesecake Factory (any location)? If so, please share your thoughts below.

Thank you for reading!


Related Posts: Cheesecake Factory Review January 2008
Burritos with Ginger/Tamarind Sauce: A Mexican Indian Delight (my recipe)


tags: pittsford-ny, second review, 3 stars, appetizers, happy hour, eat outside, restaurant review, unique menu items