Sunday, February 17, 2008

Olives Restaurant, Mayville, NY

Restaurant Review by Jennifer Kumar.

Chautauqua TripGreeted by the same waitress for a late 9pm dinner and a mid morning 9:30am breakfast was a refreshing surprise.

For dinner we had bruschetta as an appetizer. There were two types of bruschetta, other than that, there were no other vegetarian appetizers on the menu. For main course, we ordered the two vegetarian items on the menu- a mushroom pizza and vegetarian pasta. The pasta was coated with an amazing red pepper cream sauce. It had a great kick.

Along with this, they served complementary salad, ciabatta bread with olive oil dip and a small cup of marinated olives. The olives were tempting. interestingly, I don't like olives. For me, eating olives reminds me of things in life we all have to do everyday but really don't want to do. I guess I overdid it on eating the olives. Wonder what that means about me!? We also had a desert- chocolate cake. Yet to eat, as it was put in a to-go box as we were stuffed completely!

For breakfast, we had a nice buffet. We came in about 9:30. The buffet was complementary as part of the room rent. This buffet was from 8-10am. From 10am the buffet was to change to a more elaborate one. Though we were there until about 10:10, they did not ask us to leave and even encouraged us to eat off this more tempting buffet. We passed as by that time we were already full.

We liked the service and ambiance of this location. Though there is a dearth of vegetarian options, we were satiated and if in the area may be tempted to visit again. (Also because there did not seem to be many vegetarian options in area restaurants.)

If you visit, it's best to make reservations, especially for dinner a day or more before you plan to visit.

To visit/contact
Olives
215 W Lake Rd
Mayville, NY 14757
716-753-2331
Olives Website
Directions to Olives, Chautauqua

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